Cup Profile By The Experts: Black cherry notes with a twist of almond and chocolate.
Nyamulinda farm was built and established by Immaculate and Francine, friends who are both from the Nyamagabe area, in southern Rwanda. After realising the potential for coffee in their home village, they decided to grow it themselves, and planted over 20,000 coffee trees on their combined farm land. They now produce high quality coffee producing around 220 tons per year.